Wednesday, August 22, 2012

Launch Party Preview: Mezze


Well, I may still be trying to edit the story for the Hynovian Launch Party in September, but the menu was easy!  The setting is sort of fantasy Byzantine/Mediterranean so I have made a mezze menu drawn on Greek, Turkish and Lebanese recipes.  Here is your preview... (Subject to change – depending on ingredients and time, etc.)  I  also might have henna tattoos - so make sure your costumes has short sleeves or isn't some priceless heirloom if you are interested in one.

Menu:

Grilled Marinated Mushrooms with Tahini Sauce
Feta, Pine Nut and Walnut Balls
Kababs with Spiced Seitan, Summer Squash and Onions 
Herbed Lentil Salad 
Pita Bread
Feta-Lemon Spread
Tzatziki
Artichoke and Marinated Mozzarella Salad
Cauliflower Salad
Braised Green Beans 
Chilled Melon
Dried Poached Apricots stuffed with Cream Cheese
Almond and Rose Baklava

And to drink:
Iced Mint Tea
Iced Spiced Grape Juice
Iced Lemonade with Mint and Rose Water

Of course if it’s freezing and pouring rain I may change some of those cold drinks and dishes to hot, but I’m hoping for a warm evening.

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